If a moment is spared, and free time is offered. This can only mean one thing for me, find out where Anthony Bourdain has been recently, and what food has he tried for most of us to discover. One thing I happened to pick up from this show, Peruvian cocaine isn't what Peru is known for around the parts, it is actually their Guinea Pigs. Yes, the tiny,cute, and furry little animals are actually a delicacy of the Andes.




The Emmy Award winning host freely sets out on to explore the world, and to enjoy what ever life has set out for the sharped-tongued fellow. Showing no fear when encountering the locals, and their strange delicacy, he politely takes a bite out of everything laid in front of him. With the love for spicy foods riling on Anthony to never be the one to take advice from a doctor to stay away, "Once you've had the really spicy food in Szechuan Province , you really refine what spicy means."




The witty comments can overtake the grumpiest watcher, and set him in a easy mood. After a few episodes, you may even want to enjoy your food with a cold beer just as Mr.Bourdain does. Crossing over 80 countries in his journey for the best foods, and conquering the milestone of a 100 episodes in a time where most shows don't see their seasons finale. The possibilities seem endless for Anothony Bourdain, but then again, not much is impossible when you lived through the 70's.